Renegade Plant-Based Smoky Soppressata Salami chips THE WORLD MARMALADE AWARDS GOLD

THE WORLD MARMALADE AWARDS GOLD MEDAL

Onion Powder

salads and more with the bold taste of Panacheeza grated parmesan-style cheese

These are perfect for creating a party cheese board or for treating yourself on a Tuesday night

This elegant spiced

Renegade Plant-Based Smoky Soppressata Salami chips THE WORLD MARMALADE AWARDS GOLDCalabrian Style Salami influenced by the falors of Southern Italy 7. 5 ounces Flavor profileUndertones of applewood smoke and black pepper Food PairingsSourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese Wine PairingsReds Pinot Noir, Barbera Whites Chardonnay, Riesling Ingredients WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER,