Sibona Antica Distilleria La Grappa di Barbera (1L) SF Chronicle - Past Pick produced at the beautifully restored

produced at the beautifully restored Laverstoke Mill in Hampshire

leading to a lingering finish of almond and cinnamon

gentian and bitter orange

in equal proportions

A wonderful balance between sweet and bitter

Sibona Antica Distilleria La Grappa di Barbera (1L) SF Chronicle - Past Pick produced at the beautifully restoredFrom the producer: This special Grappa Riserva di Moscato, already aged for two years in oak, is then aged for 24 months in barrels from the island of Madeira, previously used to age the Madeira of the most prestigious wineries. We have experimented with the use of Madeira barrels, previously used to age whisky, with our Grappa, with exceptional results from a qualitative point of view. The engaging and fruity scent and the rich, refined flavour with