Grass Fed Beef Whole Rump size:3 kg | Serves 12+ slow grown and dry aged

slow grown and dry aged to develop depth of flavour and tenderness

Perfect for classic duck confit

Roast at a relatively high heat to crisp the outer fat

including spacious stocking densities and carefully managed low-fat feed

Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days

Grass Fed Beef Whole Rump size:3 kg | Serves 12+ slow grown and dry agedForget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. Youre looking for 55 60c internal so give yourself some time! Our rumps come from heritage breed cattle, raised on our Devon farm. These animals enjoy a forage based diet, grazing on the lush pastures of the Blackdown Hills. The result? A rich, flavorful cut with a melt in your mouth tenderness, further enhanced