Barolo 'Cerretta', Azelia 2021 skus_7007142 slow-cooked meat dishes

slow-cooked meat dishes

roasted pork with apple stuffing

quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish

with delicious dark fruit flavors

celebrations are often accompanied by spit-roasted meats such as suckling pig

Barolo 'Cerretta', Azelia 2021 skus_7007142 slow-cooked meat dishes30 year old Nebbiolo vines facing south and south west in Serralunga Average elevation of 355 meters above sea level Maceration on the skins 55 60 days with submerged cap Aged 30 months in 25 50HL oak barrels of Slavonian, French and Austrian origin 720 cases produced on average each year