Coopers Creek Pinot Noir Marlborough 2014 sku_2047833 The wine completes the malolactic

The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release

Dense purple

Shake or stir

It's one of the finest vintages of Caro and should develop nicely in bottle

The recipe contained 17 ingredients

Coopers Creek Pinot Noir Marlborough 2014 sku_2047833 The wine completes the malolacticA wine style that furthers New Zealand's reputation as one of the few countries to have successfully come to grips with this fickle, supremely aristocratic grape. Winemakers Notes Our 2014 Marlborough Pinot Noir is based on two adjoining parcels of fruit from the Brancott Valley. Within each parcel there are multiple clones. The parcels were vinified separately and then assembled after barrel aging for one year. Vintage 2014 was superb for Pinot Noir