Kenya Gakuyu-Ini AA archive Rigoberto had the opportunity to

Rigoberto had the opportunity to manage a farm in the famed coffee region of Boquete

you have less coffee than you wanted

you'll be leaving the house wearing shorts all year long

a special blend of Ethiopian offerings

Long gone are the days of sitting around the hearth

Kenya Gakuyu-Ini AA archive Rigoberto had the opportunity toThis exceptional micro lot from the Thirikwa Cooperative Society showcases the rich terroir of Mt. Kenya. Grown in nutrient dense, volcanic soils, the coffee is meticulously hand picked by over 1,500 smallholder farmers. At the Gakuyu ini wet mill, only the finest cherries are selected and processed with eco conscious methods, and the result is a coffee that reflects both the land's natural richness and the farmers' dedication to quality.