Pinot Noir 'Mendocino County', LIOCO Size:750 ml but also anise and licorice

but also anise and licorice

mocha and tobacco filling in on the finish

while the remaining 80% ferments and ages on its lees in stainless steel

where it underwent malolactic fermentation

Fine Champagne cognac aimed at cocktail versatility

Pinot Noir 'Mendocino County', LIOCO Size:750 ml but also anise and licoricePracticing Organic 100% Pinot Noir Clones: 115, 667, 777, 2A, Pommard, Beaujolais, and Martini Sourced from Peterson, Costa, Cole Ranch, Edmeades, Pauli, Redford, Blue Oaks Vineyards (Mendocino County AVA) Hand harvested Fermented in open top tanks with 15% whole cluster Regular cap management over two week fermentation Aged for 8 months in a mix of neutral oak and stainless steel barrels 6,500 cases produced 13. 5% abv