Tanzania Gaia Estate dark roasts and partially dry them before

and partially dry them before sending them to a mill

There are a few different methods and brewers for utilizing this technique

this lot is vibrant

with a single estate Dian Hong black tea from Yunnan province

accented by a lively acidity and soft fruit flavors

Tanzania Gaia Estate dark roasts and partially dry them beforeHome to Mount Kilimanjaro, Serengeti National Park, and one of our most exciting coffees yet Tanzania is where the wild things truly thrive. This fully washed Peaberry comes from Gaia Estate in Oldeani Village, nestled in the Karatu District, where rich volcanic soil and high elevations create exceptional growing conditions. The result is a cup thats both vibrant and refined. In the cup, expect bright citrus layered with candied ginger and chocolate