Riesling Dry "Eitelsbacher" VDP Gutswein, Weingut Karthäuserhof, Mosel 22/23 madiran as a Premier Grand Cru

as a Premier Grand Cru Classé B

On the palate it exhibits freshness

preferring to evoke the future Ronceray appellation

it can take 2 to 3 months and is carried out in small stainless steel tanks to provide a completely natural wine

The palate is supple and rounded

Riesling Dry "Eitelsbacher" VDP Gutswein, Weingut Karthäuserhof, Mosel 22/23 madiran as a Premier Grand CruWeingut Karthuserhof, Trier, Mosel The Karthuserhof is the eighth oldest winery in the world and has been the cradle of world famous Rieslings for centuries. It was founded in 1335 by Carthusian monks who received the estate as a gift from the Elector Baldwin of Luxembourg and ran it as a winery until the advent of secularization. The Karthuserhof has been owned by the same family since 1811, now in its seventh generation. Mathieu Kauffmann, Technical