Beef Center Cut Shoulder Roast - 3 lbs Pemmican or antibiotics

or antibiotics

we suggest starting with a hot grill (around 400 deg) to get a good

let package thaw partially and then portion into smaller freezer bags

organic parsley

and flavorful roast

Beef Center Cut Shoulder Roast - 3 lbs Pemmican or antibioticsThe boneless Center Cut Shoulder Roast is from the heart of the shoulder muscle making it a Crum Family favorite. This roast will be fork tender after a day in the crock pot! Each Center Cut Shoulder Roast averages 3 pounds. US Wellness Meats is proudly teamed up with a group of elite grass farmers from the Island of Tasmania which is located off the coast of Australia. This cut is currently sourced from both our domestic cattle and our farm partners