Thai White Guava Sub Tropical Plants The ripe guava can be

The ripe guava can be halved and eaten from the shell or sliced and combined with other fruit

Each small batch captures the essence of the finest dragon fruits

Can withstand drought and even a light frost

Cayenne Pineapple is larger and has a traditional pineapple taste that’s both sweet and tart

this extract is a dense source of vitamins

Thai White Guava Sub Tropical Plants The ripe guava can beWhite Guava (Psidium guajava) Jumbo fruit, plant is about 18+ months. The Thai White guava has gained its popularity due to its super large sized fruit, mildly sweet, the white crunchy flesh is similar to an apple with an edible seeds. The skin can be smooth and sometime bumpy too. Thai White guavas are often eaten slightly under ripe and raw dipped in salt or sugar mixed with dried chili. They can be julienned and added to green mango or papaya