Oriental Red Lentil Soup (500ml) The white rice soaks up

The white rice soaks up every drop of glaze

Pairs well with: Warm naan bread

or as an after-school snack the kids will not stop requesting

creaminess

They come out crunchy on the outside

Oriental Red Lentil Soup (500ml) The white rice soaks upHearty red lentils slow cooked with oriental spices into a thick, warming soup an Egyptian kitchen staple, made from scratch and ready in minutes. Red lentils break down into a naturally creamy, thick soup without any cream needed. The oriental spices cumin, coriander, a hint of turmeric give it that signature warmth that Egyptian households know by heart. This is the soup that shows up on every Egyptian table during Ramadan, on cold winter evenings,