Arak, Massaya sku_2361814 They are made using the

They are made using the same uncompromising philosophy that underpins all Frankland Estate wines and display the subtle individuality of our distinct wine-growing region

The palate carries the same fragrant freshness but holds warmth and strength at its core

This Armagnac is supple and full-fruited

A great post-war vintage from traditional producer

The wine has a floral bouquet and on the palate it is fruity with hints of hibiscus

Arak, Massaya sku_2361814 They are made using theAnise flavored spirit distilled by Massaya at the Massaya Tanal property in Beqaa Valley, Lebanon Base eau de vie distilled from dry farmed, indigenous white Obedi grapes grown on Massayas Faqra property in Mount Lebanon and harvested from late September into early October Grapes are mechanically crushed and the juice is fermented in stainless steel using indigenous yeast Distilled three times in lidded copper pot stills fabricated by the Tartoussi