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Earthquake Zinfandel 2016 Color:Red Fermentation took 24 days and

Earthquake Zinfandel 2016 Color:Red Fermentation took 24 days andA rich, burly wine with peppery spice and baked cherry pie aromas. Jammy and chewy with flavors of berry, plum, vanilla, herbs and spice. Jam packed with crushed strawberry and dark summer fruit, plum, blackberry, cherry, velvety full mouth feel.

SKU: 86443526513 · From meijijudolehavre.com

4.3
USD29.97 USD67.97

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

Fermentation took 24 days and subsequent tank maturation took place at very low temperatures

the wine achieves a better balance than vinifying the two wines as separate parcels

This gutsy blend comes from cowboy wine country

Tilia Cabernet Sauvignon 2017

They use an aged rum as a base

Earthquake Zinfandel 2016 Color:Red Fermentation took 24 days andA rich, burly wine with peppery spice and baked cherry pie aromas. Jammy and chewy with flavors of berry, plum, vanilla, herbs and spice. Jam packed with crushed strawberry and dark summer fruit, plum, blackberry, cherry, velvety full mouth feel.

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