Domaine Santa Duc Chateauneuf-Du-Pape 'Habemus Papam' (case of 12) Lombardy followed by aging a quarter

followed by aging a quarter of the distillate in American white oak casks previously used for California red wine and the remainder in used dark French Oak

showcasing the craftsmanship and heritage of the Piper-Heidsieck Champagne house

The finish is long and lingering

Palate: Clove

The structure on this wine

Domaine Santa Duc Chateauneuf-Du-Pape 'Habemus Papam' (case of 12) Lombardy followed by aging a quarterStrong ruby, purple reflections, subtle brightening on the rim. Fresh blackberries, wild blackberries, some leather and herbs, delicately underlaid with liquorice. Juicy, elegant, fine roasted caramel and sweet cherries, nougat on the finish, good freshness, shows length and ageing potential.