Valrhona Caramelia Féves Dairy-Free Atxa and Berasategui to name

Atxa and Berasategui to name a few

close to the Spanish border

José and Amalia’s children have now been joined by the third generation

Perfect as an easy lunch option in a sandwich or salad

and other spice-producing countries

Valrhona Caramelia Féves Dairy-Free Atxa and Berasategui to nameDescription Soft, rich and voluptuous, Caramelia stands out with its rich milky flavour and compelling taste of salted butter caramel. Unlike caramel inflected milk chocolates, this chocolate is made with caramelised skimmed milk and butter and offers exceptional creaminess with 36% cocoa. Caramelia matches well with exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame and shortbread. It comes in 'fves'