La Grande Ruota Traditional White Polenta Fruit It is ideal for grating

It is ideal for grating vegetables

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La Grande Ruota Traditional White Polenta Fruit It is ideal for gratingDescription A medium ground white meal from husk ripened maize, vacuum packed to retain freshness. This white polenta is made in the traditional bramata style which requires long, slow cooking. Try making crispy polenta once cooked, leave to set in an oiled baking tray, Slice into pieces and fry until crispy. Producer La Grande Ruota is a small family owned company located near Brescia in Lombardy, Northern Italy. Established in 1853, their polenta is