Alta Mora Etna Rosso 2016 subregion_Mounty Lofty Ranges In warmer regions like California

In warmer regions like California and Australia

The wine is then cool fermented in stainless steel tanks to draw out its full flavor and character

this whisky takes smoke to new dimensions

The barrel-fermented wine also aged three months in the wood before being blended in the tanks

Malolactic fermentation is in stainless steel tanks and the wine is aged at least two months in bottle before release

Alta Mora Etna Rosso 2016 subregion_Mounty Lofty Ranges In warmer regions like CaliforniaRuby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant and with soft, supple tannins, reminiscent of a great Pinot Noir. This incredibly perfumed, floral wine hits the palate with medium bodied richness, a tight, focused texture, terrific purity, and a great finish.