Whistlepig Farmstock Rye Whiskey Crop No.3 Carnivor Bold and brazen

Bold and brazen

Fresh and crisp taste

Roused by the Caribbean

with ginger ale or club soda

High West's passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels

Whistlepig Farmstock Rye Whiskey Crop No.3 Carnivor Bold and brazenWhistlepig Farmstock Rye Whiskey Crop No. 3 is the third release of our limited edition annual Triple Terroir Whiskey created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This years release is a historical step for us the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3 year old Rye Whiskey, blended with 31% 6 year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.