The Ant Second _agecheck double-bevel Japanese knife designed for

double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish

It is also great for cleaning

VG10 is one of the most highly respected knife making stainless steels in the world and has very similar performance to the steel used in TOG's kitchen knives

50cm knife rack holding up to 9 knives

Refines the edge created by a coarse whetstone

The Ant Second _agecheck double-bevel Japanese knife designed forThe ANT chopping board is our most compact. It is designed not to take up much space on a worktop and to be easy to store in a drawer or cupboard. Its size makes it perfect for fruit, garlic, onion and general preparation of small items. Weight: 1. 35kg.