Santa Ana Gin 70cl Rives Gin Following a 12-hour cold skin

Following a 12-hour cold skin contact soak

mixed into a spritz or drizzled over dessert

Serve chilled on its own

the team works with HVE3-certified sustainable practices across all their estates

The Gatti family of Ferghettina has become a benchmark in Franciacorta

Santa Ana Gin 70cl Rives Gin Following a 12-hour cold skinCreated using Philippine botanicals Ylang Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate. Santa Ana Gin is made via partial vacuum distillation, a technique mastered in the Charente region of France. This technique enables the ability to extract a concentration of botanical aromas without degradation by heat. The subtlest of perfumes are extracted with vacuum distillation,