Port 'Colheita Tawny', Kopke 2006 Bottle:1 Well-integrated acid and tannin calls

Well-integrated acid and tannin calls for red meat

snapper and mahi-mahi

Chacha is a Georgian pomace brandy

mellow tannins on taste

Latricieres-Chambertin

Port 'Colheita Tawny', Kopke 2006 Bottle:1 Well-integrated acid and tannin callsA Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled