PIERRE GELIN CHAMBERTIN CLOS DE BEZE GRAND CRU Bottle:12 The acidity and residual sugar

The acidity and residual sugar impart to the wine a beautiful

supple and lush mouthfeel

grilled or roast pork and/or soft cheese

Nose: Intense white grape juiciness on the nose

The wine will develop quickly

PIERRE GELIN CHAMBERTIN CLOS DE BEZE GRAND CRU Bottle:12 The acidity and residual sugarChambertin Clos de Bze is one of Burgundy's great wines. Ripe, fleshy, full flavored, and intense, the wine tends to have deep color, sturdy but beautifully integrated tannins, and can age for many years in a cool cellar. "The nose reveals notes of cherry and roasted notes associated with some empyreumatic notes. The palate is fresh, fruity, relatively rich, dense and elegant. On the palate this wine expresses notes of strawberry, raspberry and cherry