Colombia Pink Bourbon Washed ARCHIVED balanced with bright acidity and

balanced with bright acidity and delicate sweetness

transforming his farm into a sustainable haven

Colombia undergoes a Natural Tartaric Acid Cold Room process designed to carefully control fermentation and drying

cherries are sorted through a flotation system to ensure only dense

Indulge in the enticing aroma that fills the air as you take your first sip

Colombia Pink Bourbon Washed ARCHIVED balanced with bright acidity andThis Pink Bourbon from La Bohemia farm is an award winning coffee meticulously produced by Raquel Lasso. Secured through an auction and processed with a 96 hour sensory driven fermentation, it develops a clean, wine like complexity. Expect vibrant notes of lemon, grapefruit, brown sugar, and tea like qualities, balanced with bright acidity and delicate sweetness. Carefully washed, sun dried for 1517 days, and stabilized for 25 days, this coffee shines