Taylor Lake Country Soft Red subregion_Alto Adige Great wine to enjoy with

Great wine to enjoy with barbecued meat

Generously fruity aromas lead to mouthwatering flavors that go fabulously with appetizers

The toasting process sets up the rich vanilla flavor found in Early Times

mellower drink than its Ruby counterpart

For while today a mere 51 percent of the mash bill must be rye for a whiskey to legally be called a rye

Taylor Lake Country Soft Red subregion_Alto Adige Great wine to enjoy withThis wine is moderately dry, making it a good wine for those new to red wine, or who dislike heavy dry wines. It has a hearty flavor and a body slightly lighter than Burgundy. Pleasantly dry, this wine makes the perfect introduction to red wine for those put off by dry reds. A hearty and well balanced companion with soft, pungent cheeses, lasagna, and red wine sauces. A blend of five cultivars of Niagara grapes that is fermented at warm temperatures