St. Laurent, Sattler hashval_5C449B80EF9F8B3E09F2B704B10CAAEECDDF7213 Caribbean rum producers have spent

Caribbean rum producers have spent centuries perfecting the art of distilling

Intense red color with violet undertones

Today Parducci Wine Cellars continues to be family-owned and operated by three generations of the Thornhill family who are dedicated to growing superior wine grapes in Mendocino County with the philosophy of leaving things better than we find them

It is recommended for fine and light dishes based on red or white meats

Tuscan croutons

St. Laurent, Sattler hashval_5C449B80EF9F8B3E09F2B704B10CAAEECDDF7213 Caribbean rum producers have spentGrape Varietal: St. Laurent\nVillage: Tadten\nVineyards: Various\nSoil Type: Gravel\nFarming: Organic\nFermentation & levage: Spontaneous fermentation, mixture of stainless steel and large, neutral casks.