Gold Reserve 'Beqaa Valley', Massaya 2004 skus_6588143 84137 it suggests cola spice and

it suggests cola spice and black tea in undulating layers

The wine is complimented by tropical and passion fruit notes

Founded in 1931 by Robert Dauvissat

it sparkles with a freshness of fruit and a lively

the fruit for each liqueur has gone through a rigorous selection to guarantee richness

Gold Reserve 'Beqaa Valley', Massaya 2004 skus_6588143 84137 it suggests cola spice and50% Cabernet Sauvignon, 40% Mourvdre & 10% Syrah Grapes are grown on the hillsides of the Beqaa Valley between 900 1,200 meters above sea level Hand harvested into crates and sorted on tables 100% destemmed, then fermented for 30 days in temperature controlled oak vats Aged for 18 24 months in oak vats Unfined & unfiltered