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A common cause of low B12 is poor absorption from the digestive tract

The Evidence Spectrum: From Approved to Experimental The peptides discussed in this article do not occupy the same evidential territory, and treating them equivalently is a clinical error

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The first goal of the present study was to examine the protein forms endogenously produced in these tissues

Essential steps include the release of dietary B12 from the food matrix by the activity of hydrochloric acid and gastric protease in the stomach