Vinkara Yasasin 2014 Bottle:12 offering bitter cherry and blackcurrant

offering bitter cherry and blackcurrant flavors and a subtle touch of cola

These casks held some of the world’s finest Pedro Ximénez and Oloroso sherry for nearly a century and in the skilled hands of Rafael Cabello and his team at Tonelería del Sur in Montilla

raspberry and gooseberry

White Label is a perfect match for oysters and other seafood as well as white meats

and in various Spritzes

Vinkara Yasasin 2014 Bottle:12 offering bitter cherry and blackcurrantYasasin (pronounced Yasha Sihn) is the first natural sparkling wine produced in Turkey using the Traditional Method (Methode Traditionnelle), a commonly preferred method for the production of top quality sparkling wines worldwide. Yasasin was produced with Kalecik Karasi grapes harvested at Vinkaras vineyards in the Kalecik region and processed as a white wine (blanc de noirs).