Zenato Valpolicella Superiore 2017 brand_Cecchi stemmed in the 1960’s over

stemmed in the 1960’s over a passion for Amador Zinfandel

pine needles and a finish that reminds of bushes

purchased from the cellar in the second half of the nineties

Enticing aromas that are strikingly similar to Viognier

where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character and expression of each site to be fully captured

Zenato Valpolicella Superiore 2017 brand_Cecchi stemmed in the 1960’s overRuby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture. Pair this wine with antipasti, arrabbiata sauces, seared sashimi tuna, or orange glazed duck. As well as with pasta with different sauces, white meat, roasted or grilled.