Ailsa Bay Release 1.2 Single Malt whisky 48.9% 70cl Native Varieties rich and full-bodied

rich and full-bodied

sourced from the Valle dei Laghi where a sub-Mediterranean climate and well-drained soils create ideal conditions for the variety

Matured exclusively in hand-selected sherry casks for 21 years

rounded texture that reveals its maturity

or fruit soups

Ailsa Bay Release 1.2 Single Malt whisky 48.9% 70cl Native Varieties rich and full-bodiedWelcome to the Ailsa Bay Release 1. 2. This has been Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes. No other malt is made with this much science! Based in one of the most advanced distilleries in the world, they are an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, they micro control their SPPM (sweet parts per million)