Barbera Piemonte, Stefano Massone Bottle:1 roasted oxtail
Barbera Piemonte, Stefano Massone Bottle:1 roasted oxtail100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling
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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19