Maidea MezManiche Rigate Gluten Free 500g Protein Bars crafted to match the durability

crafted to match the durability of traditional petro-based plastics while being carbon positive and food safe

Aussie-style snack

offering organic

this flour is gluten-free and traditionally milled to preserve its unique rich flavour

Activated charcoal helps eliminate bacteria and freshens breath naturally for everyday confidence

Maidea MezManiche Rigate Gluten Free 500g Protein Bars crafted to match the durabilityDiscover the Delight of Maidea MezManiche Rigate Gluten Free Pasta Maidea MezManiche Rigate is a premium gluten free pasta made from corn flour, rice flour, and water, crafted with traditional bronze dies for a superior texture. This artisanal pasta is soy free, additive free, and perfect for vegetarians and vegans. This pasta is a great source of dietary fibre, making it a nutritious addition to Australian meals. Enjoy it with your favorite sauces,