Alstroemeria White continental veg It's commonly used to season

It's commonly used to season soups

Bright fuchsia-red leaves and a flavour that is reminiscent to a beet

This root vegetable works well in creamy dishes

In making the popular dish like panang curry

Best fresh

Alstroemeria White continental veg It's commonly used to seasonAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms