Cavit Sweet Red Color:Red fried or grilled calamari

fried or grilled calamari

and offers an unparalleled range of bottlings from the finest domaines and vintages available

Great potency and fullness in the mouth but well balanced with its fineness and acidity

The second

concentrated wine needs to age

Cavit Sweet Red Color:Red fried or grilled calamariAs the various varieties ripen at different times, they are harvested and vinified separately, with great emphasis being placed on selection of the bunches before crushing. Alcoholic fermentation is carried out in contact with the skins at a temperature of no higher than 26 C, with a part of the berries being fermented whole to preserve and enhance their fruity aromas. A part of the must is stored chilled to prevent it from undergoing alcoholic