Lamarsalle Montagne-Saint-Emilion 2019 sku_2220320 a secondary maturation in Amontillado

a secondary maturation in Amontillado sherry cask wood results in a sweeter

raisins and vanilla explode from the glass

94 Wine Spectator Fresh and vibrant satsuma tangerine

One of the most widely grown grape varieties

full of creamy sensations and persistent fruit character

Lamarsalle Montagne-Saint-Emilion 2019 sku_2220320 a secondary maturation in Amontillado60% Cabernet Franc, 40% Merlot Biodynamic demeter organic wine from the appellation Montagne Saint Emilion. One of the first wines to receive the organic certification of the appellation. Very low yields for the appellation, 80% manual harvest, 40 to 50 year old vines. 20 to 30 days of vinification in thermoregulated concrete tanks, aged in concrete tanks then in 1 to 5 year old French oak barriques (250 liters) for 9 to 12 months.