Ecuador La Soledad Sidra 'Wave' Size:10oz combining scientific precision with a

combining scientific precision with a deep commitment to quality

Extracts very easily and notes of Vanilla

my intention was to portray their unwavering respect for both the origins of their beans and the people involved in their sourcing process

making the Agaro region the first sign of fresh East Africans to arrive in North America and subsequently

coffees from this region have taken on a clarity and structure that is now associated with the greater Cusco region

Ecuador La Soledad Sidra 'Wave' Size:10oz combining scientific precision with aFrom the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.