Barboursville Vineyards Octagon 2016 subregion_Calatayud 000 pounds of apples to

000 pounds of apples to produce one fifty gallon barrel of Apple Brandy

Planted in 2001 at 500' in elevation on a southeast slope of thin volcanic soil

wild blueberries and crushed black cherries with touches of cedar

who created the recipe in 1922 and kept it in the family for three generations like all famly secrets deserve

spice and chocolate

Barboursville Vineyards Octagon 2016 subregion_Calatayud 000 pounds of apples toNearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets, nut skins, with chewy, dusty tannins and moderate oak. Very dry, old world style. Pair with osso buco alla veneziana, chicken braised with black olives, and walnut crusted lamb.