Orange Szechuan Peppercorn Linguine - 16 oz. Large Trumpet Balsamic Vinegar (Wine Vinegar

Balsamic Vinegar (Wine Vinegar

you’ll love these shells

- Red Wine Bison Bolognese- Roasted Garlic and Four Cheese Sauce- Roasted Tomato Marinara Sauce- Basil Olive Oil- Roasted Garlic Avocado Oil

creating pasta with lots of flavor and a spring-like presentation on the plate

spring-like flavor that marries perfectly with the vegetables of summer

Orange Szechuan Peppercorn Linguine - 16 oz. Large Trumpet Balsamic Vinegar (Wine VinegarAsian inspired flavors makes a delightful change from plain white rice for your next stir fry. Recipes Cooking Directions Ingredients Nutrition Asian Seafood Citrus Stir Fry with Orange Szechuan Linguine Honey Garlic Chicken Stir Fry with Orange Szechuan Peppercorn Linguine Orange Szechuan Linguine with Beef Strips and Ginger Orange Szechuan Linguine with Spinach and Marsala Orange Szechuan Pasta with Ginger and Lime Orange Szechuan Seasonal Fusion