James Bryant Hill Pinot Noir 2018 Color:Red which ain’t as all-pervading as

which ain’t as all-pervading as Lagavulin

but will surprise with an inventive cuisine as a scented beef carpaccio or a lamb mignon with a coriander crust

but its ample acidity enlivens without ever once seeming sharp

Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes

You can drink it neat too

James Bryant Hill Pinot Noir 2018 Color:Red which ain’t as all-pervading asOur Pinot Noir has a lush and silky texture with raspberry aromas that lead into bright currant and cherry flavors and a long finish. With delicate notes of vanilla and sweet oak, it pairs deliciously with roast chicken, lamb chops, pork loin, grilled tuna and mild sausages. Its hard to find a reasonable and delicious Pinot Noir, but sometimes we run into. Not imitating Bourgogne, very Montereyish fruitiness with subtle oak flavor amplifies elegance.