Rib of Grass Fed, Heritage Breed Beef on the Bone Size:2 kg | serves 6 running along the back of

running along the back of the animal between the shoulder and the leg

Score the skin

The long cooking process melts the fat and collagen

cut into double-thick steaks

Sear it hard to create a caramelised crust

Rib of Grass Fed, Heritage Breed Beef on the Bone Size:2 kg | serves 6 running along the back ofA truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry aged beef taste, our rib joint is something special. From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet,