Grass Fed Lamb Rump dice Perfect for the BBQ

Perfect for the BBQ

including:

then finish at a higher heat to crisp the skin and edges

The natural flavour of properly raised British pork is hard to beat

Full French-trimmed Rack of Lamb

Grass Fed Lamb Rump dice Perfect for the BBQLamb rump is genuinely one of the most under celebrated roasting joints that butchers rate highly. A Lamb rump roasting joint is cut from the top of the hindquarter, where the leg meets the loin. Its a compact, boneless joint with a natural fat covering and fine marbling throughout, giving it a balance of tenderness and flavour. Smaller and quicker to cook than a whole leg, it offers all the character of a traditional roast in a more manageable size.