Tibaldi Barbera D'Alba 2018 Bottle:1 His approach was to pick

His approach was to pick most parcels and vines twice

with deft woodsmoke and oak spice notes underpinning the dark cherry

Teroldego and Marzemino

Triplo is a strong

Interesting aromas and flavors of añejo tequila

Tibaldi Barbera D'Alba 2018 Bottle:1 His approach was to pickThe fermentation of the must, in contact with the skins, at a controlled temperature, accompanied by numerous pumping over to favor an excellent extraction of color and aroma. After racking the malolactic fermentation begins, which is carefully cured and completed. The wine matures in steel tanks, rests sur lie in order to enrich the structure and fullness on the palate.