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La Genuina Orecchiotte Semola (to stuff) Pestos-Pastes-Sauces the taste is long lasting

La Genuina Orecchiotte Semola (to stuff) Pestos-Pastes-Sauces the taste is long lastingDescription Italian for "Big ear", these pasta shells are hand made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60 70 pasta shells. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in

SKU: 92499713470 · From meijijudolehavre.com

4.3
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Description

the taste is long lasting

It’s characteristic

Serving size: 30 g

bake from frozen

Add to a risotto or pasta dishes

La Genuina Orecchiotte Semola (to stuff) Pestos-Pastes-Sauces the taste is long lastingDescription Italian for "Big ear", these pasta shells are hand made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60 70 pasta shells. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in

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