Mezcal, Madrecuishe, 'Felipe', La Medida sub region_Vacqueyras This Peruvian sparkler is made

This Peruvian sparkler is made of Chardonnay

this Pinot packs a punch

It goes particularly well with soft cheeses

a little lemongrass

easy drinking wine for warm days

Mezcal, Madrecuishe, 'Felipe', La Medida sub region_Vacqueyras This Peruvian sparkler is madeWith huge leaves (pencas) lolling out, their brilliant, red teeth serrating a soft and textured flesh, the Tepeztate is arguably the most varietally consistent agave in distillation. Notes of green bananas, delicate flowers, bright bell peppers, Sichuan peppercorns, and underripe melon rinds make La Medida both a benchmark example, and an especially electrifying one. A perfect match for Red meat, game, pasta with red sauce or pesto sauce, and semi