Corazon Anejo Thomas H Handy Sazerac Shibui Matured In Virgin White Oak Single it’s time to raise the

it’s time to raise the proof

beautiful deep bronze color

Rich and spicy on the nose

wine is aged in ancient solera barrels for decades before release

Double-distilled for clarity

Corazon Anejo Thomas H Handy Sazerac Shibui Matured In Virgin White Oak Single it’s time to raise theCorazon Anejo Thomas H Handy Sazerac Corazon Anejo Thomas H Handy Sazerac was aged for 19 months in Thomas H. Handy Sazerac whiskey barrels. Beginning with red pepper on the nose and heavy herbal notes of thyme and rosemary. The body is a surprising bit of a blazer, again with red pepper and spice think cinnamon red hots paving the way for notes of burnt caramel, dark chocolate, and smoldering embers of a wood fire. 750 ML Bottle