Forstmeister Geltz-Zilliken Riesling Saarburg Trocken 2022 4JULY25SALE 24 months on the lees

24 months on the lees without dosage

allowing the wine’s natural energy to take center stage

blending multiple vintages to achieve balance and complexity

A rum for people who want to taste history

distilled entirely in-house under the supervision of oenologists and master distillers

Forstmeister Geltz-Zilliken Riesling Saarburg Trocken 2022 4JULY25SALE 24 months on the leesThe Saar is Riesling's cold edge. It's a narrow, chilly valley where grapes fight for ripeness in most years and where the wines come out electric because of it. The Zilliken family has been working these slate slopes around Saarburg since the 18th century, and the estate is one of the Saar's true landmarks. This is their dry village level Riesling: no residual sugar to lean on, just slate, lime and cold climate acidity holding the whole thing