Fumey-Chatelain Arbois Savagnin Sous Voile 2019 040926OFFER A lot of history in

A lot of history in the glass

Low-intervention farming and precise winemaking showcase why Fichet's style rivals the region's most revered names—pure delineation and focus without artifice

From one of the country's great estates in the Kamptal

it trades the usual tropical fruit for texture and a salt-licked cut

and vanilla across a long

Fumey-Chatelain Arbois Savagnin Sous Voile 2019 040926OFFER A lot of history inHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a