Whole Pork Butt Ribs these steaks make quick midweek

these steaks make quick midweek meals simple without compromising on taste

4 × Turkey Breast Steaks (6oz/170g each) – tender

Boneless Turkey Butterfly Joint

or slow roasting for tender slices

Perfect for roasting whole and carving into thick medallions

Whole Pork Butt Ribs these steaks make quick midweekWhole Pork Butt, bone in for low and slow cooking. Cut from the upper shoulder of British pork, this bone in joint is prized for slow roasting and barbecue cooking. The shoulder blade bone is left in to help retain moisture and distribute heat evenly during long cooks. Well marbled and full of flavour, pork butt is the traditional choice for pulled pork and low and slow smoking. Hand prepared, so weight may vary slightly.