Caol Ila Special Release 2024 11 Year Scotch Whisky Bottle:12 The white rice is fermented

The white rice is fermented with koji rice to create a mash that is then distilled in a pot still

loganberry and anise giving way to an equally understated core of the same

com/wine/foxhorn-cabernet/#ixzz2EOxAV7ER

in order to achieve a higher concentration of aromas and flavors characteristic of the variety

toasted almond and lingering notes of Meyer lemon and crème brûlée

Caol Ila Special Release 2024 11 Year Scotch Whisky Bottle:12 The white rice is fermentedA Journey of Flavors: This 2024 special release is carefully aged in select casks to foster a complex interplay of flavors and aromas, showcasing the distillery's ability to create a whisky that is both reflective of its heritage and forward looking in its execution. The moderate aging period allows the whisky to develop a rich depth of character while retaining a vibrant freshness that is characteristic of Caol Ila.